skip to main
|
skip to sidebar
Chef Portfolio:
Catering for Special Events
Monday, August 10, 2009
Carving Station
Pork Tenderloin Carving Station
Grouper Carving Station
Baked Sugar Cured Ham Carving Station
Ashbury's Chef Jim Waldrop
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
Blog Archive
►
2010
(1)
►
September
(1)
▼
2009
(13)
►
September
(2)
▼
August
(11)
Dogwood Ballroom
Camellia Ballroom
Desserts!
Hot Hors d'oeuvres
Seafood Station
Cold Hors d'oeuvres
Assorted Canapes
Carving Station
Cheese Displays
Fruit Displays
Antipasto Tray
About Me
Stephanie Ward
Mobile, AL
View my complete profile
Baked Sugar Cured Ham Carving Station
Ashbury's Chef Jim Waldrop
No comments:
Post a Comment