Monday, August 10, 2009

Assorted Canapes

Prosciutto wrapped Asparagus with a Sweet Chili Remoulade Sauce on Crisp Bread

Grilled Chicken Sausage with Herb Boisen Cheese Topped with Garlic Roasted Cherry Tomato and a Balsamic Sauce Base on a Crostini



Peruvian White Asparagus with a Sweet Chili Remoulade Sauce on Crispy Bread




Blackened Salmon with Boisen Cheese and Sundried Tomato Pesto in a Colby Jack Cheese served on a Pepper Crisp Bread

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