Tuesday, August 25, 2009
Thursday, August 20, 2009
Monday, August 10, 2009
Assorted Canapes
Prosciutto wrapped Asparagus with a Sweet Chili Remoulade Sauce on Crisp Bread
Grilled Chicken Sausage with Herb Boisen Cheese Topped with Garlic Roasted Cherry Tomato and a Balsamic Sauce Base on a Crostini
Peruvian White Asparagus with a Sweet Chili Remoulade Sauce on Crispy Bread
Blackened Salmon with Boisen Cheese and Sundried Tomato Pesto in a Colby Jack Cheese served on a Pepper Crisp Bread
Carving Station
Pork Tenderloin Carving Station
Grouper Carving Station
Baked Sugar Cured Ham Carving Station
Ashbury's Chef Jim Waldrop
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