Chef's Sample Dishes

Magnolia Ballroom

Dogwood Ballroom

Camellia Ballroom

Desserts!

Chef's signature Key West Key Lime pie. Topped with fresh berries and orchids.

Hot Hors d'oeuvres

Seafood Stuffed Mushrooms

Seafood Station

Smoked Salmon Display

Peel & Eat Shrimp (21/25)

Cold Hors d'oeuvres

Assorted Canapes

Prosciutto wrapped Asparagus with a Sweet Chili Remoulade Sauce on Crisp Bread

Grilled Chicken Sausage with Herb Boisen Cheese Topped with Garlic Roasted Cherry Tomato and a Balsamic Sauce Base on a Crostini

Peruvian White Asparagus with a Sweet Chili Remoulade Sauce on Crispy Bread

Blackened Salmon with Boisen Cheese and Sundried Tomato Pesto in a Colby Jack Cheese served on a Pepper Crisp Bread

Carving Station

Pork Tenderloin Carving Station

Grouper Carving Station

Baked Sugar Cured Ham Carving Station

Ashbury's Chef Jim Waldrop

Cheese Displays

Brie En Croute with Raspberry

3 - Tiered Gourmet & Domestic Cheese Display

Fruit Displays

Antipasto Tray