Seafood Station

Smoked Salmon Display

Peel & Eat Shrimp (21/25)

Cold Hors d'oeuvres

Assorted Canapes

Prosciutto wrapped Asparagus with a Sweet Chili Remoulade Sauce on Crisp Bread

Grilled Chicken Sausage with Herb Boisen Cheese Topped with Garlic Roasted Cherry Tomato and a Balsamic Sauce Base on a Crostini

Peruvian White Asparagus with a Sweet Chili Remoulade Sauce on Crispy Bread

Blackened Salmon with Boisen Cheese and Sundried Tomato Pesto in a Colby Jack Cheese served on a Pepper Crisp Bread

Carving Station

Pork Tenderloin Carving Station

Grouper Carving Station

Baked Sugar Cured Ham Carving Station

Ashbury's Chef Jim Waldrop

Cheese Displays

Brie En Croute with Raspberry

3 - Tiered Gourmet & Domestic Cheese Display

Fruit Displays

Antipasto Tray