Monday, September 28, 2009

Thursday, September 3, 2009

Tuesday, August 25, 2009

Thursday, August 20, 2009

Camellia Ballroom


Chef's signature Key West Key Lime pie. Topped with fresh berries and orchids.

Monday, August 10, 2009

Hot Hors d'oeuvres

Seafood Stuffed Mushrooms

Seafood Station

Smoked Salmon Display

Peel & Eat Shrimp (21/25)

Cold Hors d'oeuvres

Assorted Canapes

Prosciutto wrapped Asparagus with a Sweet Chili Remoulade Sauce on Crisp Bread

Grilled Chicken Sausage with Herb Boisen Cheese Topped with Garlic Roasted Cherry Tomato and a Balsamic Sauce Base on a Crostini

Peruvian White Asparagus with a Sweet Chili Remoulade Sauce on Crispy Bread

Blackened Salmon with Boisen Cheese and Sundried Tomato Pesto in a Colby Jack Cheese served on a Pepper Crisp Bread

Carving Station

Pork Tenderloin Carving Station

Grouper Carving Station

Baked Sugar Cured Ham Carving Station

Ashbury's Chef Jim Waldrop

Cheese Displays

Brie En Croute with Raspberry

3 - Tiered Gourmet & Domestic Cheese Display

Fruit Displays

Antipasto Tray